If you have not visited the Daisy Cottage then please do so! She has a fabulous blog spot! Today she has featured something yummy. I have copied it here to my page. Click on my blogroll under decorating to get there! 

This version of apple crisp is fun to make AND fun to share – I hope you like it!

Apple Crisp

1 20 ounce can apple pie filling

1/2 cup sugar

1 – 9 oz. box of white or yellow cake mix (Jiffy)

1 stick of butter, melted

1/2 cup chopped pecans

Lightly grease a 9 or 10 inch square baking dish. Pour all of the pie filling in, then sprinkle sugar and dry cake mix on top of that. Pour melted butter over cake mix. Bake uncovered 35 minutes @ 350 degrees. Sprinkle with nuts and continue baking 15 more minutes. So delicious, especially when served warm with vanilla ice cream on top. Enjoy!